A Grateful Harvest Food and Wine
Thank You to Our Featured Celebrity Chefs
Click below to learn more about why each chef chooses to participate in A Grateful Harvest.
A Grateful Harvest Menu
Chilled Palisade Soup
pickled peach and fresno chilled relish, fresh cilantro
Chef Kelly Liken
Wine: Domaine du Viking Vouvray Aurelie 2002
Generously donated by: The Iverson Team,
Slifer, Smith & Frampton
Porcini, Porcini, Porcini, Trout
porcini risotto croquette, porcini black truffle emulsion,
porcini baked Rocky Mountain trout fillet
with a white burgundy spuma
Chef Riley Romanin, Hooked and Revolution
Wine: Buisson-Charles Premier Cru Meursault 2013
Generously donated by: Old World Wines Co.
Smoked Colorado Beef Short Rib
roasted local sweet corn, beef fat caramelized carrots
Chef David Gutowski, Grouse Mountain Grill
Wine: Williams Selyem Pinot Noir 2011
Generously donated by: Regina and Kyle Fink
Warm Palisade Plum & Blueberry Crisp
peach and nectarine gelato
Pastry Chef Anne Armstrong, Bistro Fourteen
Wine: Adelsheim Déglacé Pinot Noir 2012
Generously donated by: Andrea and Troy Modlin
If you are interested in purchasing any of the wines you enjoyed, please email
Sommelier, Clay Williams.
Thank You to Marble Distilling Co.
If you tried our signature Marble Moscow Mule during cocktail hour, you were probably a very happy camper. You can make the drink yourself at home with: Marble Distilling Vodka and Gingercello paired with ginger beer & lime.
To learn more about Marble Distilling Co.'s spirits, please visit MarbleDistilling.com.