{"id":5481,"date":"2023-01-18T17:45:01","date_gmt":"2023-01-18T17:45:01","guid":{"rendered":"https:\/\/roundupriverranch.org\/?p=5481"},"modified":"2023-01-18T17:45:01","modified_gmt":"2023-01-18T17:45:01","slug":"blog-friedricecollective","status":"publish","type":"post","link":"https:\/\/roundupriverranch.org\/es\/blog-friedricecollective\/","title":{"rendered":"El fest\u00edn de Oriente: TAG Restaurant Group + The Fried Rice Collective"},"content":{"rendered":"

Comunicado de prensa facilitado por TAG Restaurant Group.<\/em><\/p>\n

\n
\"Invitation<\/a><\/div>\n<\/header>\n
\n
\n
\n

Fecha\/Hora<\/strong>
\n02\/02\/2023
\n17:30 - 22:00<\/i><\/p>\n

Ubicaci\u00f3n<\/strong>
\nGuardia y Gracia<\/a><\/p>\n

Chef Troy Guard (Grupo de restaurantes TAG<\/a> propietario y chef ejecutivo) da la bienvenida al fenomenal talento culinario de El colectivo del arroz frito<\/a> (TRFC), los chefs Danny Lee y Scott Drewno, a Denver para un Fest\u00edn del Este, una cena degustaci\u00f3n exclusiva en el galardonado Guardia y Gracia<\/a> asador. Los chefs se han unido para preparar una mezcla culinaria de platos del A\u00f1o Nuevo Lunar que ponen de relieve el amor de cada uno de ellos por la cocina asi\u00e1tica: desde su amplia gama de sabores \u00fanicos y t\u00e9cnicas culinarias hasta los ingredientes aut\u00f3ctonos.<\/p>\n

Los chefs Danny Lee y Scott Drewno, fundadores del grupo de restauraci\u00f3n The Fried Rice Collective, con sede en Washington D.C., tienen restaurantes en Virginia, Maryland y California, entre ellos CHIKO<\/a> y Anju<\/a>. Ambos chefs, semifinalistas del premio James Beard, galardonados como el restaurante #1 de la zona de Washington D.C. por la revista \u201cWashingtonian Magazine\u201d.<\/p>\n

Guard, que tuvo como mentor al chef Roy Yamaguchi al principio de su carrera, siente un profundo amor y pasi\u00f3n por la cultura y la cocina asi\u00e1ticas y est\u00e1 encantado de llevar el talento de Lee y Drewno a las ciudades que ha ayudado a situar en el mapa culinario. Guard se ha hecho un nombre con sus sabores atrevidos y sus platos innovadores, a menudo utilizando ingredientes aut\u00e9nticos e importados y aplicando t\u00e9cnicas e influencias de su educaci\u00f3n hawaiana y su viaje culinario, que incluye estancias en Tokio, Hong Kong y Singapur.<\/p>\n

Los men\u00fas de los chefs, creados exclusivamente para las cenas de A\u00f1o Nuevo Lunar de Guard and Grace, celebran la influencia y la diversidad de la cocina asi\u00e1tica que ha forjado sus carreras y sus extensos imperios gastron\u00f3micos.\u00a0<\/p>\n

Los fondos de las cenas familiares se destinar\u00e1n a Rancho Roundup River<\/a> en Colorado para brindar a los ni\u00f1os con enfermedades potencialmente mortales la oportunidad de experimentar las alegr\u00edas m\u00e1s extraordinarias de la infancia ofreciendo programas de campamentos gratuitos con apoyo m\u00e9dico.<\/p>\n

Men\u00fa:<\/b><\/p>\n

\u201cMe he inspirado en mis viajes y en el tiempo que pas\u00e9 trabajando en Tokio, Singapur y Hong Kong\u201d.\u201d<\/strong> <\/em>Dijo el guardia. \u201cCreciendo en Hawaii, conoc\u00ed y trabaj\u00e9 con el Chef Yamaguchi, quien ayud\u00f3 a influenciar mi filosof\u00eda en torno a la comida y los negocios, por lo que mi cocina siempre se ha inspirado en sabores y t\u00e9cnicas asi\u00e1ticas. No podr\u00eda estar m\u00e1s entusiasmado con este men\u00fa y los incre\u00edbles talentos que los chefs Danny y Scott han puesto sobre la mesa.\u201d\u00a0\u00a0<\/strong><\/em><\/p>\n

TAG Restaurant Group Denver Cocktail:<\/b><\/span>
\n<\/b>Macho Matcha<\/b> - Whisky japon\u00e9s, jarabe simple Buddha's Hand, matcha, clara de huevo Nikki Guard, copropietaria y directora de bebidas de TAG Restaurant Group<\/i><\/p>\n

TAG Restaurant Group Houston Cocktail:<\/span>
\n<\/b>Siglo XIII - <\/b>Soju de Tombo lavado con grasa de trufa blanca, Dolin Genepy, Nixte, borde de sal de trufa, aceituna en salmuera con Gochujang, naranja, romero De la camarera\/mezcladora jefe de Guard and Grace, Houston Danielle Gray <\/i>\u00a0<\/p>\n

Aperitivos pasados:<\/span>
\n<\/b>Potsticker de marisco al vapor y crujiente <\/b>Del Chef Troy Guard\u00a0
\n<\/i>Tirador de ostras -<\/b> Estilo Caj\u00fan Vietnamita Del Chef Troy Guard\u00a0
\n<\/i>Tteok Sanjeok<\/b> - Brochetas de tortitas de arroz coreanas y ternera Del Colectivo del Arroz Frito (TFRC)
\n<\/i>Rollitos de primavera de conejo y calabaza asada<\/b> - Salsa de mostaza china Desde TFRC\u00a0<\/i><\/p>\n

Curso 1:<\/span>
\n<\/b>HWE<\/b> - Tartar de at\u00fan, aderezo de az\u00facar de palma y s\u00e9samo, pera asi\u00e1tica, chips de loto Desde TFRC<\/i><\/p>\n

Curso 2:<\/span>
\n<\/b>Panceta de cerdo ahumada Char Sui Kurobuta - <\/b>Huevos ahumados al t\u00e9 oolong, ensalada de escarola tigre, salsa picante de mostaza y soja Del Chef Troy Guard\u00a0<\/i><\/p>\n

Curso 3:<\/span>
\n<\/b>Pato asado entero al estilo pekin\u00e9s<\/b> - Bao al vapor, hoisin de la casa, ensalada de pepino y cebolleta Desde TFRC<\/i><\/p>\n

Curso 4:<\/span>
\n<\/b>Bistec Wagyu Estilo Guardia y Gracia A5 - <\/b>Vieiras de Maine, patatas con mantequilla de trufa negra, br\u00f3coli chino carbonizado, mantequilla de miso coreana Del Chef Troy Guard\u00a0<\/i><\/p>\n

Curso 5:<\/span>
\n<\/b>Bandeja Ssam<\/b> - Wagyu Galbi (costilla de ternera deshuesada), Ssamjang de ajo asado, Kimchi, Daikon encurtido, envolturas de hojas variadas Desde TFRC<\/i><\/p>\n

Postre:<\/span>
\n<\/b>Degustaci\u00f3n de postres Petit Four <\/b>Del Chef Troy Guard\u00a0<\/i><\/p>\n

Mesa exclusiva del Chef<\/span>
\n<\/b>Las entradas para la \"Mesa del Chef\" cuestan $1000,00 y permiten ver de cerca la acci\u00f3n y el men\u00fa completo servido personalmente por los chefs. Adem\u00e1s, los invitados podr\u00e1n fotografiarse en exclusiva con los chefs, realizar una visita guiada por las cocinas de Guard and Grace y asistir a una recepci\u00f3n especial de bienvenida antes de la entrada general. La recepci\u00f3n de bienvenida incluir\u00e1 varios bocados limitados a las entradas de la Mesa del Chef, as\u00ed como un brindis con champ\u00e1n con los chefs.\u00a0<\/p>\n

 <\/p>\n

Asador Guard and Grace
\nDenver<\/b>
\nJueves 2 de febrero
\nHora del c\u00f3ctel: 17.30 - 18.30 h.
\nCena: 18:45.
\n$225 por persona con maridaje de vinos y c\u00f3cteles
\n$1.000 por persona mesa exclusiva del chef
\nEntradas Aqu\u00ed<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Comunicado de prensa proporcionado por TAG Restaurant Group. Fecha\/Hora 02\/02\/2023 5:30 pm - 10:00 pm Lugar Guard and Grace Chef Troy Guard (propietario de TAG Restaurant Group ... Contin\u00faa<\/a><\/p>","protected":false},"author":4,"featured_media":5487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-5481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"yoast_head":"\nThe Feast from the East: TAG Restaurant Group + The Fried Rice Collective - Roundup River Ranch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/roundupriverranch.org\/es\/blog-friedricecollective\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective\" \/>\n<meta property=\"og:description\" content=\"Press release provided by TAG Restaurant Group. Date\/Time 02\/02\/2023 5:30 pm – 10:00 pm Location Guard and Grace Chef Troy Guard (TAG Restaurant Group owner … Continued\" \/>\n<meta property=\"og:url\" content=\"https:\/\/roundupriverranch.org\/es\/blog-friedricecollective\/\" \/>\n<meta property=\"og:site_name\" content=\"Roundup River Ranch\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/roundupriverranch\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-18T17:45:01+00:00\" \/>\n<meta name=\"author\" content=\"Monica Callander\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monica Callander\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/\"},\"author\":{\"name\":\"Monica Callander\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/#\\\/schema\\\/person\\\/07e8d35c14523cc984bff8157c707f3e\"},\"headline\":\"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective\",\"datePublished\":\"2023-01-18T17:45:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/\"},\"wordCount\":716,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"In The News\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/\",\"url\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/\",\"name\":\"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective - Roundup River Ranch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2023-01-18T17:45:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/#\\\/schema\\\/person\\\/07e8d35c14523cc984bff8157c707f3e\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/blog-friedricecollective\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/roundupriverranch.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/#website\",\"url\":\"https:\\\/\\\/roundupriverranch.org\\\/\",\"name\":\"Roundup River Ranch\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/roundupriverranch.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/roundupriverranch.org\\\/#\\\/schema\\\/person\\\/07e8d35c14523cc984bff8157c707f3e\",\"name\":\"Monica Callander\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g\",\"caption\":\"Monica Callander\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective - Roundup River Ranch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/roundupriverranch.org\/es\/blog-friedricecollective\/","og_locale":"es_ES","og_type":"article","og_title":"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective","og_description":"Press release provided by TAG Restaurant Group. Date\/Time 02\/02\/2023 5:30 pm – 10:00 pm Location Guard and Grace Chef Troy Guard (TAG Restaurant Group owner … Continued","og_url":"https:\/\/roundupriverranch.org\/es\/blog-friedricecollective\/","og_site_name":"Roundup River Ranch","article_publisher":"https:\/\/www.facebook.com\/roundupriverranch\/","article_published_time":"2023-01-18T17:45:01+00:00","author":"Monica Callander","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Monica Callander","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#article","isPartOf":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/"},"author":{"name":"Monica Callander","@id":"https:\/\/roundupriverranch.org\/#\/schema\/person\/07e8d35c14523cc984bff8157c707f3e"},"headline":"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective","datePublished":"2023-01-18T17:45:01+00:00","mainEntityOfPage":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/"},"wordCount":716,"commentCount":0,"image":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#primaryimage"},"thumbnailUrl":"","articleSection":["In The News"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/roundupriverranch.org\/blog-friedricecollective\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/","url":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/","name":"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective - Roundup River Ranch","isPartOf":{"@id":"https:\/\/roundupriverranch.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#primaryimage"},"image":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#primaryimage"},"thumbnailUrl":"","datePublished":"2023-01-18T17:45:01+00:00","author":{"@id":"https:\/\/roundupriverranch.org\/#\/schema\/person\/07e8d35c14523cc984bff8157c707f3e"},"breadcrumb":{"@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/roundupriverranch.org\/blog-friedricecollective\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/roundupriverranch.org\/blog-friedricecollective\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/roundupriverranch.org\/"},{"@type":"ListItem","position":2,"name":"The Feast from the East: TAG Restaurant Group + The Fried Rice Collective"}]},{"@type":"WebSite","@id":"https:\/\/roundupriverranch.org\/#website","url":"https:\/\/roundupriverranch.org\/","name":"Rancho Roundup River","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/roundupriverranch.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/roundupriverranch.org\/#\/schema\/person\/07e8d35c14523cc984bff8157c707f3e","name":"Monica Callander","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/35e0cf20b1e4fe9d913ea62cd94f1c0eb6b3fefa4b1e2debbe6312f6458a02df?s=96&d=mm&r=g","caption":"Monica Callander"}}]}},"_links":{"self":[{"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/posts\/5481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/comments?post=5481"}],"version-history":[{"count":0,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/posts\/5481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/media?parent=5481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/categories?post=5481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roundupriverranch.org\/es\/wp-json\/wp\/v2\/tags?post=5481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}