A Grateful Harvest Food and Wine

Thank You to Our Featured Celebrity Chefs

Click below to learn more about why each chef chooses to participate in A Grateful Harvest.

Anne Armstrong, Bistro Fourteen 
David Gutowski, Grouse Mountain Grill
Kelly Liken 
Riley Romanin, Hooked
Marcus Stewart, Flame Restaurant

A Grateful Harvest Menu

Chilled Palisade Soup 
pickled peach and fresno chilled relish, fresh cilantro
Chef Kelly Liken

Wine: Domaine du Viking Vouvray Aurelie 2002
Generously donated by: The Iverson Team, 
Slifer, Smith & Frampton 

Porcini, Porcini, Porcini, Trout
porcini risotto croquette, porcini black truffle emulsion, 
porcini baked Rocky Mountain trout fillet 
with a white burgundy spuma

Chef Riley Romanin, Hooked and Revolution 

Wine: Buisson-Charles Premier Cru Meursault 2013
Generously donated by: Old World Wines Co.

Smoked Colorado Beef Short Rib
roasted local sweet corn, beef fat caramelized carrots 

Chef David Gutowski, Grouse Mountain Grill 

Wine: Williams Selyem Pinot Noir 2011
Generously donated by: Regina and Kyle Fink


Warm Palisade Plum & Blueberry Crisp
peach and nectarine gelato 
Pastry Chef Anne Armstrong, Bistro Fourteen

Wine: Adelsheim Déglacé Pinot Noir 2012
Generously donated by: Andrea and Troy Modlin

If you are interested in purchasing any of the wines you enjoyed, please email
Sommelier, Clay Williams.

Thank You to Marble Distilling Co.


If you tried our signature Marble Moscow Mule during cocktail hour, you were probably a very happy camper. You can make the drink yourself at home with: Marble Distilling Vodka and Gingercello paired with ginger beer & lime.

To learn more about Marble Distilling Co.'s spirits, please visit MarbleDistilling.com.