Don’t miss out on this once-in-a-lifetime event, while supporting Roundup River Ranch! Purchase tickets here!
Celebrate a Decade of Deliciousness at Guard and Grace Denver’s 10 Year Anniversary Celebration!
Join us on Wednesday, April 17th, 2024 from 5pm -9pm for an epic collaboration dinner that will leave your taste buds in absolute awe. In honor of Guard and Grace Denver’s remarkable milestone, they’re bringing together the crème de la crème of chefs from all over the Denver region for a night of culinary delight!
Prepare to embark on a culinary adventure as the incredible chefs showcase their talents through 15 delectable bites, served cocktail style. But the celebration doesn’t stop there! Since the evening is benefiting Roundup River Ranch, you’ll also have the opportunity to support a great cause and positively impact the community.
The lineup of chefs is nothing short of extraordinary. Get ready to mingle with culinary rockstars such as Dave Query from Big Red F to, Jamey Fader from Marczyk’s Fine Foods, and Keegan Gerhard from D Bar, to name a few. The talent and passion they bring to the table is second to none, ensuring an unforgettable evening of food and fun.
Tickets for this exclusive event are priced at $100+ tax & gratuity, and they’re sure to go fast. So mark your calendars and prepare to raise your glasses to Guard and Grace Denver’s remarkable 10-year journey. Join us for a night of culinary brilliance, incredible company, and memories that will last a lifetime. Cheers to a decade of deliciousness!
We want to extend a huge camp THANK YOU to Chef Troy Guard and this team of chefs for choosing to support Roundup River Ranch during this evening of celebration!
Special note! As part of the Roundup River Ranch community, please indicate that you were referred by Roundup River Ranch in the “Special Request” section when purchasing your ticket!
About Chef Troy Guard:
Chef Troy Guard was named Chef of the Year for Bar & Restaurant Expo’s 2023 Industry Excellence Awards. Additionally, he has been named one of the “Great Regional Chefs of America” by the James Beard Foundation and is the owner of TAG Restaurant Group. His portfolio currently comprises four show-stopping brands: the modern steakhouse, Guard and Grace; the bold Mexican, Los Chingones; the build-you-own bowl, Bubu; and the brunch hotspot, HashTAG. Learn more about TAG Restaurant Group.
